The name is sashimi. It’s a bit sus, but it’s got lots of guts. It wears itself proudly and tastes as delicious as you can imagine, really. Do you know what we can learn from a sashimi? That you can be soft and firm at the same time, like tuna sashimi. The softness doesn’t mean you’re meek—it’s strong yet compassionate. You can be soft and sweet, like nama hotate. But your softness isn’t a weakness—it’s a sweet complement to your personality, instead. Or you can be like salmon belly—the very presence of you brings a profound taste to anyone’s tastebuds. Deliciously melty & wonderful, truly the light of the room. And all three are raw, a strength of their own—authentic. So, according to the story, which sashimi will you choose? 😉 Ananda Khaira Azizah, Pekanbaru, December 5th 2025. Written at 6am on a Friday.
What makes home a home—is it a feeling, a memory or a person? Are they separable or are they not? A feeling is something that’s attached tightly to memories, and memories involve people, so at the very end, a home is all three. But for me? For me, a home is a feeling. It’s when my child muttered our name in his sleep; when he jumps with delight at the very sight of us and the way he looks at us before drifting away to his sleep. A feeling so great that makes me whole and grounded, so good it invokes gratefulness in me, and so beautiful it sometimes brings tears to my eyes. Yes, the feeling is love—but it’s not just any love. It’s the kind of love that makes your chest swell with happiness; barely containable but desperately need-able. And about separability… No. I don’t think feelings, memories, and people are separable. Those three—they are the very essence of love. Because without people, you’ll have no feelings, thus no memories, right? The feelings are, of course, gained from ...